Guía Local de Mendoza
Two blocks from the best hotels in the city, in a colonial style house from the early twentieth century, is eight strains, the renowned local chef Max House. The specialties include meat and fish on the coals. Among the most requested dishes are the Toothfish with herb butter and soft eye steak with chimichurri. To accompany an extensive wine list carefully selected local wineries. In the outdoor deck, enjoy with friends parrillita of seafood, meats and exquisite tables salads. Private security. Wi-Fi. Parking for clients
Located two blocks from the best Hotels in town, in a beautiful house of colonial architecture, you find eight strains, owned by famous local chef Max House. The restaurant specializes in grilled fish and meats, like the popular Black hake grilled in herb butter or Rib eye chimichurry Accompanied by a mild sauce. In the deck outside, try the seafood selection in its grill or the Table of smoked meat, ham and cheese, Accompanied by an extensive wine list from a careful selection of local wineries. Eight strains every day has private security, Wi-Fi and free car parking for clients.