Andeluna Cellars was born in 2003 with the vision to be one of the highest standards in quality wines from Argentina.

Born of the friendship of two businessmen, Ward Lay and Ricardo Reina Rutini. Formed a company that combined the outstanding quality of the vineyards, the best design and an extensive wine tradition. Since the late 2007 Andeluna Cellars fully owned by Ward Lay.

Andeluna Cellars grown grape varieties - Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, and Chardonnay vines in their dazzling at the foot of the Andes.

Tupungato at the foot of the Andes with 80 hectares Andeluna Cellars is located, covering an area of 4500 square meters with temperature and humidity controlled, with a capacity of 1,000,000 liters in steel tanks stainless steel, machinery tecnologíay last one digs for 1,200 barrels.

Tourism Area comprising galleries, pergolas and gardens with views of vineyards, Tupungato Volcano and Cordon del Plata, along with a tasting room with a wine bar, wine shop, large kitchen degustacióny cava for exhibitions, meetings and lunches.

The wines are made from top quality grapes from different vineyards of old. The large temperature variations, a constant exposure to sun, and the unique