Guía Local de Mendoza
The best French cuisine at Restaurant La Bourgogne Mendoza, where Executive Chef Jean Paul Bondoux first Relais & Gourmand in Argentina, delights the most demanding customers. a warm and refined atmosphere is the ideal place to enjoy the exquisite cuisine that combines the best techniques from France and the leading regional products.send ({"uk", "0b5649592f9acdb7", "af": "28 | 28.12 | 12", "ak